And finally, in our superfood cocktail series (previous recipes to read: Cranberry & Aloe Cooler and the Coconut-Mango Daiquiri) we present the ultimate summer cocktail ‘Berry Sparkling Acai Punch.’ These have been formulated by Aboutlife Natural Marketplace Wellness Ambassador, Vladia Cobrdova.
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This individually-sized punch pulls together the best of everything: delicious fruit, sparkling wine, the freshness of citrus and the goodness of vitamins and anti-oxidants. It’s easy to make and tastes even better.
Berry Sparkling Acai Punch
Acai berries are natures energy-boosting superfoods and they are packed with powerful antioxidants. The taste of Acai berries is often described as a fruity red wine flavour with chocolate overtones. Acai berries also contain amino acids, fibre, essential fatty acids, and vitamins and minerals making it a near perfect energising fruit.
- 1 thinly sliced peach
- 1 cup raspberries
- 1 cup blueberries
- 2 freshly juiced lemons
- 2 tablespoons of coconut sugar
- 1 bottle champagne or other sparkling white wine
- 1 tablespoons of acai powder
In a jug, combine ice, peach, raspberries, blueberries, lemon juice, coconut sugar and acai powder. Slowly pour in champagne or other sparkling white wine. Voila!