BY: BIJANKA ZUBONJA
Whether you’ve just come home from a long day at the office, or you’re at your favourite bar with your closest gal pals, or maybe you just need to free up some fridge space, a glass of wine never goes under-appreciated!
As the weather begins to warm up we’re ready to sit back, soak up the sunshine and sip on a few glasses of the good stuff. But wait! Your favourite glass of wine is about to get a revamp (cast aside your doubts) as we introduce to you the new summer-ready drink craze that’s hit Australian shores – Frosé!
Frosé, (ie, frozen rosé) first came about when the genius manager of Bar Primi in New York City had a curiosity to see what would happen when you mix rosé wine with a slushie machine – and the result has been pretty successful.
Making waves in restaurants and bars across the US, the adorable pink slushie combines rosé, vermouth and pureed strawberries to create an Instagram-worthy summer drink you need to get your hands on.
It’s time to say goodbye to the frozen margarita and hello Frosé.
We’ve rounded up the 6 best places in Sydney to sample Frosé. Click through to start adding these to your list, pronto!
What better place to kick off this list than a bar which has dedicated a whole courtyard to Frosé? The sophisticated Pelicano restaurant and bar, situated in Sydney’s Double Bay, launched its Frosé Terrace on September 23rd and continues to serve up the new summer drink every Thursday, Friday and Saturday night. Pelicano’s Frosé Terrace suits everyone’s palettes as they offer both a fruity and sweet option as well as a drier choice to cover all your Frosé needs!