Naughty But Nice: Chocolate Chip Cookie Dough Brownie Bombs

We are DYING for this Chocolate Chip Cookie Dough Brownie Bomb recipe from The Domestic Rebelwhich is a delightful delicious destination packed full with recipies and inspiration.

I’m planning to cook these for my Dad as a special treat, for Father’s Day on sunday. What diet?

Prep time: 1 hour 30 mins Cook time: 30 mins Total time: 2 hours
Serves: 15-18

What you’ll need: 

¾ cup butter, softened
¾ cup brown sugar
¼ cup white sugar
2 Tbsp milk
1 tsp vanilla extract
2 cups all-purpose flour
Pinch salt
2 cups miniature chocolate chips, divided
1 pkg fudge brownie mix, baked and cooled
1 pkg Candiquik or chocolate almond bark

How to make these delicious creations:

Step one- Dough time! In the bowl of a stand mixer, beat together the butter and sugars until creamy. Add the milk and vanilla; beat to combine. Lastly, beat in the flour and pinch of salt until a soft dough forms. Stir in a cup of the mini chips.

Step two- On a foil-lined baking sheet, drop rounded, (scant) Tablespoon-sized balls of dough. Freeze the cookie dough balls for about an hour to firm up.

Step three-Cut the brownies into small squares, about 4 cm in size. Pick up a square and gently flatten it with your palm. Fudgy brownies will flatten easily and retain their moisture which is why it’s important to make sure you use a fudgy brownie mix rather than a cake-y one.

Step four- Place a cookie dough ball in the middle of the flattened brownie and very gently, wrap the brownie around the cookie dough ball. If the brownie cracks, that’s okay; just kind of roll it in your fingers until the brownie completely surrounds the cookie dough.

Step five- Repeat until all cookie dough balls are covered, then return to the freezer for 30 minutes or so.

Step six- Prepare chocolate bark according to package directions. Using a fork, dip each brownie truffle into the chocolate, coat completely, and allow excess to drip off. Return to the foil-line sheet and sprinkle the tops with the remaining cup of mini chips, for garnish. Store these bad boys in the fridge or freezer, in an airtight container.

Are you drooling yet??


  • Reply Blossoms Friday 20th September, 2013 at 5:51 am


  • Reply coyleshana Wednesday 4th September, 2013 at 10:55 pm


  • Reply amanda6393 Tuesday 3rd September, 2013 at 10:06 am

    These look pretty darn yummy.

  • Reply jreilly Sunday 1st September, 2013 at 2:57 pm


  • Reply dj23249 Sunday 1st September, 2013 at 5:39 am

    OMG they look and sound amazing

  • Reply BellaB Saturday 31st August, 2013 at 8:08 pm

    Sound absolutely wonderful.

  • DearMonet
    Reply DearMonet Saturday 31st August, 2013 at 7:39 pm

    Yum!!!! I’m going to try these!!!!

  • Reply yslyenom Saturday 31st August, 2013 at 10:39 am

    OMG! I’m in heaven!

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