#2 Nutella Espresso Mug Cake with Fresh Raspberries
Ingredients:
- 4 tbsp flour
- 3 tbsp sugar
- 1 tsp instant coffee
- 1 egg
- 3 tbsp cocoa powder
- 3 tbsp Nutella
- 3 tbsp milk
- 2 tbsp vegetable oil
- Pinch of salt
- Whipped cream
- Fresh raspberries (or strawberries, blueberries, etc)
Directions:
1. In a regular sized coffee mug (300ml), add egg and whisk lightly with a fork. Add milk, salt, espresso powder, sugar, cocoa, and oil to the mug. Mix well.
2. Add the Nutella and mix very well.
3. Fold the flour in carefully with a fork. Be careful not to overmix, to ensure a smooth fluffy texture.
4. Microwave on high for 3 minutes.
5. Allow to cool, and top with whipped cream and raspberries.
Recipe from: http://www.mandyashcraft.com/post/16327131529
1 Comment
Nutella pancakes are amazing. I’ve tried it and it’s already my favorite pancake.