#2 – Tokyo Bird, Surry Hills
Headed up by two of Sydney’s hospitality superstars; Jason Ang (ex Gilt Lounge and Sokyo) and
Yoshi Onishi (ex Stitch and Victoria Room), Tokyo Bird is a sleek and sexy small bar with a whisky list to end all whisky lists. The menu is jam packed with munch-worthy morsels and some familiar favourites; chicken nuggets, pickles and sweet corn.
But nothing beats the ultimate snack on a stick; Yakitori. At Tokyo Bird the skewer selection is diverse; chicken, pork, egg or veg – there’s something yum for every tum. Whisky tasting flights are available Monday through to Wednesday; so you can sample the best from this sizable list. Ah Suntory time!