#5 – Dish Du Jour (Thomas Place, Prahan)
Not feeling like dining out but lack the skills of the French?
Attend a cooking class at Dish Du Jour in Prahran and have Frenchman Sebastien Piel teach you the ways to perfecting the quintessential Crème Brulee, Cheese Souflee or crafting a Tarte Tatin. Oui s’il vous plais!
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