BY: RACHEL CORMACK
Sydney right now is all about the booze-filled ladies brunch. We love this as it’s made drinking in the AM socially acceptable and given girls city wide a chance to bust out the new heels, kick it with their besties, and pretend they’re in an episode of Sex and the City for the day (no fighting over who’s Carrie).
There are a range of chic venues offering a light bite and bottomless *insert champagne cocktail here*. Mimosas, Bellinis, or straight Prosecco – who cares it’s bottomless. Squad assemble!
Click through to see the best bubble-filled brunches Sydney has to offer.
#1 – Dead Ringer, Surry Hills.
Saturdays & Sundays from 11am.
$25 1.5hr Bottomless Mimosas (+ mains for $20).
A Mimosa made with cold-pressed orange juice – now we definitely know we’re in Surry Hills. Situated on the lovely, leafy Bourke Street, Dead Ringer offers a sleek and delicious brunch experience that won’t break the bank. The menu features an array of light, clever dishes, predominately fish based or vegetarian, which complement the sweet and spritzy mimosas (wow, that juice does make a difference). Nothing feels too heavy here. It’s the perfect place to start your Saturday – cheers to the freakin’ weekend.