BWA Enjoys A Moveable Feast With Citi

Last Thursday night I was lucky enough to be invited by Citi to experience their annual “Moveable Feast.” Accompanying a dozen other hungry bloggers and foodies, I was transported through a culinary adventure at ‘The Star’ in Sydney.

We ate at three prestigious restaurants: ‘The Century’, ‘Black by Ezard’ and ‘Sokyo’ – yes, all in one night!

It was a truly wonderful evening which showcased the brilliant food available at ‘The Star’, matched with the most incredible wines by McWilliam’s.

The Moveable Feast kicked off ‘The Good Food Month Festival’ which hosts culinary events all around the country (check www.citibankdining.com.au/events for more information.)

Of course if you’re a Sydneysider, this means the Night Noodle Markets are right around the corner! Promising to be bigger than ever this year, the night noodle markets offer exclusive access to world class chefs in a fun open-air atmosphere at Hyde Park throughout October.

Here are some of the highlights from ‘A Moveable Feast’.

Citi Moveable Feast Photography by Edwina Pickles. Taken on Sept 2015.

Gourmet dim sum at The Century. Photo: Edwina Pickles instagram @eddiepickles

First entree at The Century.

First entree at The Century.

My plate at Sokyo. Described as: Yuzu & white chocolate cheesecake With blood peach granita, blood peach meringue, dehydrated shiso, ginger bread crumbles, yuzu gel and ginger gel.

My plate at Sokyo. Described as: Yuzu & white chocolate cheesecake with blood peach granita, blood peach meringue, dehydrated shiso, ginger bread crumbles, yuzu gel and ginger gel.

Always happening to blend in to the surroundings!

Always happening to blend in to the surroundings! (Excuse night time picture quality!)

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