5 Better Ways To Eat Chocolate This Easter 

4. Koko Black Sandpiper Milk Chocolate Caramelised Coconut Buttons

Image: http://www.kokoblack.com/

Another gorgeously creamy option for those who like their chocolate a little lighter. These Australian-made buttons are an elegant Easter treat, complete with a hand drawn sandpiper bird on the packaging. Made from the finest ingredients (local and seasonal where possible), the addition of the caramelised coconut creates a crunchy texture, and adds a burnt, caramel flavour that complements the sweetness of the chocolate.

MUST TRY – HOLISTIC FIT FOOD: RAW CHOCOLATE & NUT TART

5. Green & Black’s Organic Dark Chocolate 70% cocoa

Images: greenandblacks.com.au

For those who prefer their chocolate almost bittersweet, you can’t go past Green & Black’s 70% dark chocolate. It’s just sweet enough to keep you coming back for more, but rich and dark enough to help you know when to stop.

This is the kind of chocolate you picture when reading about how good chocolate is for you, imagining yourself eating just a square or two with your glass of red. Not only is it better for you, it’s better for the world also, made in accordance to Green & Black’s Ethical Sourcing Standards. (For those who prefer a sweeter taste, Green & Black’s do a range of softer flavours as shown.)

How does everyone cope with the Easter chocolate onslaught? Do you try to stay healthy, or go all-out for the day (or, the entire weekend?)  Let us know in the comments below!